Turkish Pide (4 ways)
Turkish Pide (4 ways)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkish pide (4 ways). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkish Pide (4 ways) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turkish Pide (4 ways) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have turkish pide (4 ways) using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Turkish Pide (4 ways):
  1. Make ready For the Dough
  2. Make ready 2 cups all purpose flour
  3. Get 1 tsp instant dry yeast
  4. Prepare 1 tsp salt
  5. Prepare 1 tbsp vegetable oil
  6. Take 3/4 cup lukewarm water
  7. Take For the filling
  8. Prepare 2 tsp oil
  9. Take 1 lb (~500 grams) ground meat of your choice
  10. Get 1 tsp salt
  11. Prepare 1 tsp oregano
  12. Make ready 2 tsp crushed peppers
  13. Prepare 1 tsp garlic paste
  14. Take 2 tbsp tomato puree
  15. Prepare 1 big onion
  16. Take 2 medium tomatoes
  17. Take 1 small bell pepper
  18. Make ready Chopped Coriander leaves (handful)
  19. Prepare Sesame seeds
  20. Get 1 cup cheese
  21. Prepare 1 egg
Instructions to make Turkish Pide (4 ways):
  1. In a bowl mix the dough ingredients with oil and mix. Now add water and knead to form a dough.
  2. Knead well till it becomes soft and pliable. Once ready give a generous coating of oil to the dough and cover and keep it for an hour or two.
  3. Heat a wok and add vegetable oil to it. Next add in the meat and cook for a minute. Add salt, oregano, crushed pepper, garlic paste and tomato puree to it and stir to combine. Cover the wok and let it cook for 5 minutes on medium heat.
  4. In a blender add onion, tomato and bell pepper and blitz it to make a chunky paste.
  5. Add this paste to the wok and cook for 5 minutes covered.
  6. Divide your dough into 4 equal pieces. Roll out one of the pieces in an oval shape.
  7. Line your tray with parchment paper or brush a little oil on them and preheat your oven. 400°f/200°c for 20 minutes.
  8. Divide your filling into 4 portions. Add 1 part to the centre of the rolled out dough keeping in mind to leave 1 1/2 cm on all around clean. Press your filling a little with the help of a spatula on the dough.
  9. Now fold the sides to make a boat shape. Keep it on a baking pan.
  10. Break an egg and separate the yolk from the white. With the help of a brush, brush the folded edges of the pide with the egg yolk.
  11. Make the other 3 pide the same way.
  12. Once you have your pides ready on the baking tray, add coriander leaves on the meat of the first one, to the second one add grated cheese and on the third one add sesame seeds on the edge where you have brushed the egg yolk. Leave the fourth one blank for now.
  13. Bake the pides for 20-25 minutes. Once the pides are baked add egg white to the fourth one which we left blank and bake for another 2 minute.
  14. Cut the ready pide horizontally and serve.
  15. Please tag @appetizing.adventure on Instagram if you make this!

So that’s going to wrap this up for this special food turkish pide (4 ways) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!