Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, make ahead mason jar salads. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Make Ahead Mason Jar Salads is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Make Ahead Mason Jar Salads is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook make ahead mason jar salads using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Make Ahead Mason Jar Salads:
- Make ready 6 large mason jars
- Prepare 2 head lettuce
- Get 2 head green leaf lettuce
- Take 2 English cucumbers
- Get 1 packages cherry tomatoes
- Prepare 1 red onion
- Get 2 cup grilled chicken (optional)
- Prepare 1 packages baby carrots
- Get 1 your choice of salad dressing
- Make ready 1 bunch fresh spinach
Instructions to make Make Ahead Mason Jar Salads:
- Wash out jars and add 1/4 cup dressing to the bottom
- Add all you crunchy veggies first. Carrots, onions etc..
- Add all the rest of you ingredients using lettuce last. Pack it tightly.
- Top with your choice of meat, chicken or turkey.
- Seal jar tightly. Do not turn upside-down until your ready to serve.
- When your ready to serve, turn jar upside-down and shake so dressing mixes throughout jar. These will keep for a week in the refrigerator. Each jar is 2 servings.
So that is going to wrap this up for this exceptional food make ahead mason jar salads recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
