Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried banana with sambal (sanggara peppe). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
FRIED BANANA with SAMBAL (Sanggara Peppe) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. FRIED BANANA with SAMBAL (Sanggara Peppe) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried banana with sambal (sanggara peppe) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make FRIED BANANA with SAMBAL (Sanggara Peppe):
- Make ready 10 pcs kepok half- ripe bananas, peeled and cleaned
- Make ready 5 tbsp water
- Get GROUND SPICES
- Get 3 cloves garlic
- Prepare 1 red onion
- Make ready 1/2 tsp salt
- Get 1 tsp sugar
- Get SAMBAL
- Make ready 7 onions
- Make ready 3 cloves garlic
- Prepare 11 pcs cayenne pepper
- Take 2 tomatoes
- Get 1/4 tsp shrimp paste ( optional)
- Make ready to taste Sugar and salt
Steps to make FRIED BANANA with SAMBAL (Sanggara Peppe):
- Fry the bananas a minute, remove from heat. After cooling, press bananas until flat.
- Mix bananas with spices, then fried until golden yellow. Remove and drain.
- Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside.
- Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea.
So that is going to wrap this up with this exceptional food fried banana with sambal (sanggara peppe) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
