My Chilli Sausage + Tomato Soup with Haricot beans 😘
My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my chilli sausage + tomato soup with haricot beans 😘. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Prepare pork Sausages browned all around not cooked through
  2. Take Shallots diced
  3. Take Garlic minced
  4. Make ready fresh red Chillies diced
  5. Make ready White Wine
  6. Make ready Cherry Tomatoes
  7. Prepare Haricot beans
  8. Get Chicken stock
  9. Make ready fresh Basil leaves
  10. Take Olive oil
  11. Make ready Seasalt and freshly ground black pepper
Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
  2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
  3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
  4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
  5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
  6. Ingredients
  7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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