Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs
Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy chinese stir-fry with green beans, tomatoes, and eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy chinese stir-fry with green beans, tomatoes, and eggs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs:
  1. Get Green beans
  2. Make ready Tomatoes
  3. Make ready Eggs
  4. Get Garlic, minced
  5. Take Seasoning ingredients:
  6. Make ready Cooking sake
  7. Make ready ★ Chinese soup stock
  8. Prepare ★ Salt
  9. Take ★ Sugar
Steps to make Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs:
  1. Cut the green beans into 2 cm pieces. Cut the tomatoes into bite size pieces. Beat the eggs.
  2. Heat a good amount of oil in a pan over high heat and when hot, add the eggs. When the eggs are cooked half way through, transfer to a plate and set aside.
  3. Add a little oil in a pan and add the minced garlic.
  4. Add the green beans and tomatoes and cook for a few minutes. Then add the cooking sake and cook for another a few minutes.
  5. When the green beans are soft, add the eggs and the seasonings marked ★ and you're done ♪

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