Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rainbow trout teriyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rainbow Trout Teriyaki is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rainbow Trout Teriyaki is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Trout Teriyaki:
- Get 6 rainbow trout fillets
- Prepare 3 Tbsp potato starch
- Get oil for cooking trout
- Prepare (for sauce)
- Take 3 Tbsp soy sauce
- Get 2 Tbsp sugar
- Get 4 Tbsp sake
- Get 2 Tbsp water
- Get 1/2 Tbsp ginger, grated
Instructions to make Rainbow Trout Teriyaki:
- Wash the trout gently with cold water and pat dry with clean paper towels.
- Sprinkle potato starch on the trout and coat each side of them.
- Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid.
- Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside.
- Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar.
- Soak the trout in the sauce on both sides.
- Simmer them with the sauce and glaze. I didn't use oil for this step.
- Flip them and sprinkle some more sauce if needed. Cook until other side is glazed.
- Serve hot!
So that’s going to wrap this up with this special food rainbow trout teriyaki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
