Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green beans & kheema curry using restaurant style all purpose gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green beans & kheema curry using restaurant style all purpose gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Green beans & kheema curry using restaurant style all purpose gravy is something which I have loved my entire life. They are fine and they look fantastic.
Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Bean farmers harvest green beans while the beans are still in their pod before they have had a chance to mature.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green beans & kheema curry using restaurant style all purpose gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green beans & kheema curry using restaurant style all purpose gravy:
- Get 350 grams Mutton kheema
- Make ready 250 grams Green beans (binis)
- Make ready 1 onion
- Prepare 2 tablespoons Oil
- Get Salt as per taste
- Take 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Ginger garlic paste
- Make ready 2 tablespoons all purpose gravy
Green beans, also called snap beans or string beans, are a staple in many kitchens across the United States. They're a beloved side dish at family potlucks, holiday meals, and nightly dinners. Green beans are one of the most recommended plants for beginner gardeners. Learn how easily growing green beans in your backyard can be.
Steps to make Green beans & kheema curry using restaurant style all purpose gravy:
- Wash kheema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
- Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
- Then add two tablespoons of all purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
- Note :- As for all purpose gravy kindly check my previously posted recipe named restaurant style all purpose gravy.this makes curries delicious & ready instantly.
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