15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian
15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
  1. Make ready 400-500 g cooked or canned Fava or broad beans
  2. Get 3 medium sized tomatoes
  3. Get 1 tablespoon tomato paste
  4. Take 3 cloves or garlic
  5. Prepare 1 teaspoon ground coriander
  6. Take 1 1/2 teaspoon cumin
  7. Take 1 tablespoon dried mint
  8. Prepare to taste Salt and pepper
  9. Get Olive oil to garnish
Instructions to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:
  1. Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans.
  2. Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart.
  3. Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste.
  4. Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves.

So that is going to wrap it up with this exceptional food 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!