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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese pork katsu curry 🍛. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops.

Japanese pork katsu curry 🍛 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese pork katsu curry 🍛 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Make ready Katsu curry sauce
2. Get 2 tbsp mild curry power
3. Take 1 tbsp garam masala
4. Get 1 tsp cumin power
5. Make ready 2-3 tbsp tomato paste
6. Get 2 tbsp grated ginger
7. Make ready 2 tbsp grated or chopped into small cubes onion
8. Take 1 apple grated
9. Prepare 1 orange juice
10. Prepare Pork in breadcrumbs
11. Take 2 pieces pork chops
12. Take 1 cup plain flour
13. Take 1 egg
14. Make ready 1 cup panko breadcrumbs
15. Take Salt and pepper
16. Make ready 2 plates
17. Get 1 cup veg cooking oil

Find brilliant recipe ideas and cooking tips at Gousto. If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance. Japanese Pork Katsu Curry designed by QC.

Instructions to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice… yum

Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry We bought a variety of Japanese curry home from Japan. Japanese curry speaks love to my heart.

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