Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe
Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak kadhi (low-calorie recipe) – lunch recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have palak kadhi (low-calorie recipe) – lunch recipe using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
  1. Prepare For Kadhi
  2. Take 1 cup Low Fat Curd
  3. Take 3 tbsp Besan
  4. Prepare 1/2 tsp Turmeric
  5. Prepare 1 tsp Coriander powder
  6. Take 1 tsp Kitchen King masala
  7. Get 1/2 tsp Fenugreek seeds
  8. Take 1 tsp Oil
  9. Prepare 2-3 cups Water
  10. Make ready to taste Salt
  11. Make ready For Spinach
  12. Take 1 cup Finely chopped spinach
  13. Take 4 Finely chopped garlic
  14. Get 1/2 tsp Oil
Instructions to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
  1. Curd Masala Mixture: Put turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt in a grinder. Pulse twice to combine and keep it aside. - Heat 1/2 tsp of oil in a kadai. Add chopped garlic and saute for few seconds. - Now add chopped spinach and saute for 2-3 minutes on low flame. - Switch off the flame and take out the cooked spinach. Keep it aside.
  2. Heat 1 tsp oil in the same kadai and add methi seeds & after 15 seconds add curd masala mixture. - Add cooked spinach garlic with curd masala mixture. - Cook for 20 minutes on low flame till it becomes little thick and creamy. - Serve hot with plain steamed rice.

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