Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ricotta cheese cake with date palm molasses. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ricotta cheese cake with date palm molasses is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ricotta cheese cake with date palm molasses is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ricotta cheese cake with date palm molasses using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta cheese cake with date palm molasses:
- Prepare 250 gm paneer
- Take 150 gm solidified milk
- Get 75 gm fresh cream
- Make ready 1 teaspoon cardamom powder
- Prepare 1/3 cup palm jaggery
- Get 4 tablespoons condensed milk
Steps to make Ricotta cheese cake with date palm molasses:
- Pre - heat the oven in 180°C for 10 minutes.
- In a large bowl add paneer and crumble it then add the solidified milk and mix with hand blender.
- Now add the palm jaggery and condensed milk and mix well.
- Mix it very gently with a creamy textures.
- Add the fresh cream and cardamom powder and mix well.
- Grease a little bit of ghee with a cake mould and pour very gently the cake mixture.
- Now bake the sandesh at 180°C for 20 minutes.
- Take out the bowl of the oven and cool it completely in room temperature.
- Serve and enjoy
So that’s going to wrap it up with this special food ricotta cheese cake with date palm molasses recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
