Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fresh shrimp & chicken with egg noodles 鮮蝦雞肉滑蛋黑胡椒烏冬. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fresh shrimp & chicken with egg noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Shrimp & Chicken with Egg Noodles
鮮蝦雞肉滑蛋黑胡椒烏冬:
- Make ready 1 tsp Soybean oil
- Take 1 tsp oil
- Get 1 tsp black pepper
- Prepare Chicken
- Get 6 shrimps
- Make ready 1 egg
Steps to make Fresh Shrimp & Chicken with Egg Noodles
鮮蝦雞肉滑蛋黑胡椒烏冬:
- Add 1 tsp oil in the pan firstly
- Mixed soybean oil with the chicken and fried in the pan
- Boiling the urdong at the same time at another cook pan, well prepared all the ingredients and place them at a dish accordingly, then add the urdong with the chicken together and add one piece of low fat cheese and let it melt and mixed with the urdong
- Add 6 shrimps at the pan and mixed with the urdong and chicken until all the ingredients are well cooked, add the egg and tomatoes and mixed them well
- Finally mixed well the egg and add soybean oil and the vegetables with the urdong quickly and add the black pepper at the top of the shrimps and all done!
So that is going to wrap it up with this exceptional food fresh shrimp & chicken with egg noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!