Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, copy of roast fish & homemade chutney - by dw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Copy of Roast Fish & Homemade Chutney - By DW is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Copy of Roast Fish & Homemade Chutney - By DW is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have copy of roast fish & homemade chutney - by dw using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Copy of Roast Fish & Homemade Chutney - By DW:
- Take fish ingredients
- Get 2 whole fresh mackerel
- Prepare 2 Fresh limes
- Prepare 1/4 cup dried oregano
- Make ready 1 bunch fresh rosemary
- Take to taste salt
- Get to taste Fresh cracked pepper
- Make ready Olive oil to drizzle
- Take chutney ingredients
- Get 2 Bell Peppers
- Make ready 6 cloves or garlic
- Get 2 fresh chilli peppers (or more or less depending on your tolerance)
- Prepare 1 fresh lime juiced
- Get 1/4 cup red wine vinegar
- Prepare 1/2 tablespoons honey
- Make ready 1/2 teaspoon tumeric powder
Steps to make Copy of Roast Fish & Homemade Chutney - By DW:
- Fish cooking process
- For the fish. My preference is to buy it fresh. However you buy it, ensure that the inside is clean. Next butterfly it like you would a shrimp.
- Rub the combined seasoning on the fish. Add salt and pepper to taste. After the rub - drizzle evenly with olive oil
- Place fish in a rack or tray and grill over a flame until cooked.
- Once cooked, drizzle olive oil and squeeze fresh lime. Serve 1 fish per person.
- Chutney recipe ******************
- Clean green peppers. Throw all the ingredients in a blender and blend at low speed. Blend for about 5 mins and stir periodically. Blending at low speed prevents it from turning into a pure liquid and gives it a good consistency
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