Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shukto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. Shukto is of various types, depending on the type of spices used or even at times the absence or presence of some particular vegetables.
Shukto is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shukto is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have shukto using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shukto:
- Prepare 1 cup raddish, diced
- Prepare 1 cup green plantain, diced
- Get 1 cup green papaya, diced
- Make ready 7-8 broad beans, chopped into half
- Take 1 cup yam, diced
- Prepare 1 small potato, diced
- Get 1/2 cup bitter gourd, sliced
- Make ready 2-3 tbsp mustard oil
- Prepare 6-7 bori (lentil dumplings / mangodi / vadi)
- Get 1 whole dry red chilli
- Make ready 1 tsp panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
- Take 2 bay leaves
- Make ready to taste salt
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tbsp mustard paste / kasundi
- Get 1/2 cup milk
- Get 1 tsp ghee
- Make ready 1/2 tsp sugar (opttional)
Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown. Where you can get Authentic Bengali cuisines at your.
Instructions to make Shukto:
- Heat 1 tbsp. oil in a pan and fry the bori till golden brown in colour. Drain and keep aside. In the same oil fry the sliced bitter gourd till light golden brown and keep aside.
- Heat the remaining of the oil and temper with the dry red chilli, bay leaves and the panch phoron.
- After it stops spluttering, add the chopped veggies and saute on low flame for 5-7 minutes till light brown. Add 11/2 cups water, fried bori, salt and turmeric powder.
- Cover and cook on low flame till the veggies turns soft and the gravy is slightly reduced. Now add the milk, ghee, sugar and mustard paste. Simmer for 2-3 minutes and serve with steamed rice.
Shukto Recipe, Learn how to make Shukto (absolutely delicious recipe of Shukto ingredients and This Shukto recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food. Shukto is a mixed vegetable stew which plays around with sweet, savoury and bitter taste. Shukto Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients Shukto is a International Food, and listed in the worldwide food. Find shukto stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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