Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, icecream sandesh. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Icecream Sandesh is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Icecream Sandesh is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have icecream sandesh using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Icecream Sandesh:
- Take 1 litre full fat milk
- Get 1 cup dust sugar
- Take 8-10 kesar(saffron)strands
- Get as needed Oil
- Take 1 teaspoon cardamom powder
- Take 1/2 cup milk
- Get 2 tablespoon broken cashews
- Take 1 tablespoon broken almonds
- Get 2 tablespoon lemon juice
Steps to make Icecream Sandesh:
- First we are going to make the Chena from one litre of milk for that taking a pan give a good boil to the milk then switch off the gas then and 2 tablespoon of lemon juice you can also use yoghurt for making the Chena for that use only one cup of yoghurt.
- Once your milk start cuddling take a white clean piece of cotton cloth and squeeze the Chena after washing it in a cold water rest the Chena for at least half an hour.
- Then take a blender and put the cheena one cup of dust sugar also add one teaspoon of cardamom powder and and a little milk blended then again add a little bit of milk then again blended to make a smooth find batter
- Take a glass bowl grease the bowl with oil and put the batter into it. Over the batter spread some strands of kesar, broken cashews and broken almonds on top of the batter. Before putting it into the kadai tap the glass bowl to set
- Now take a kadai and three cups of water put an iron stand it over the kadai with lid and preheat on a medium flame for 5 minutes then place the glass bowl on the iron stand.
- Make the glass flame on a low to medium. And beke the batter for 20 minutes. Now with the help of a toothpick prick it into the batter and see whether it's completely baked or not if it's not baked then cover the lid and bake it for another 10 minutes.
- Let it cool then take out the baked Sandesh out of the bowl. And make square peice and put it into the refrigerator for 2hrs and serve the icecream Sandesh.
So that’s going to wrap it up for this exceptional food icecream sandesh recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
