Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft melting balushahi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Balushahi one of the best sweet in india. In simple way we can make this Recipe. Enjoy with family Be safe and take care.
Soft melting balushahi is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soft melting balushahi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have soft melting balushahi using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soft melting balushahi:
- Prepare Sugar syrup
- Get 2 cup sugar
- Get 1 cup water
- Get 1/2 tsp cardomam powder
- Get Balusahi
- Get 2 cup all-purpose flour
- Take 1/4 tsp baking soda
- Make ready Pinch salt
- Get 1/2 cup ghee
- Prepare 1/2 cup curd
- Make ready 3/4 th cup water
The outside is crisp and the inside is soft and slightly flaky. Do follow the recipe exactly and without making any. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt and glazed with cardamom flavoured sugar syrup. Badusha or balushahi is crunchy on the outside and soft on the inside.
Steps to make Soft melting balushahi:
- First make sugar syrup by adding sugar and water & cardomam powder.
- Make dough by adding all ingredients of balusahi. You can adjust water accordingly.
- Don't knead dough much. Just mix everything nicely. Make a soft dough. Keep it for rest for 30 minutes.
- After 30 minutes knead the dough again little and cut into half-half portion. Keep one portion over other.
- Repeat the process 4 -5 times. So that it forms layers.
- Now roll the dough cut into 16 small equal portions. Make the balls press them from middle.
- Make all in the same way. Fry them in warm ghee not very hot on low flame.
- When it comes up then flip it. Fry till it becomes golden brown from both sides.
- Cool them completely. Then put in warm sugar syrup for 15 minutes.
- Decorate with pistachio. Serve cool.
The dough melts in your mouth. The fried dough along with the sugar syrup coated on the outside makes this sweet toothsome. Since balushahi has a flaky texture that just crumbles and melt-in-your-mouth, it's therefore referred A doughnut is soft and spongy whereas Balushahi is flaky and crumbly. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali.
So that’s going to wrap this up for this exceptional food soft melting balushahi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
