Rotkohl, Blaukraut, Rotkraut - Red Cabbage
Rotkohl, Blaukraut, Rotkraut - Red Cabbage

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rotkohl, blaukraut, rotkraut - red cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
  1. Get 2 1/2 lb red cabbage
  2. Take 1 tbsp flour
  3. Prepare 1/4 cup butter
  4. Make ready 1 medium chopped onion
  5. Prepare 3 medium tart apples
  6. Make ready 1 tbsp sugar
  7. Take 1 cup red wine
  8. Take 1/4 cup red wine vinegar
  9. Take 3 large bay leaf
  10. Make ready 1/2 tsp salt
  11. Make ready 3 whole cloves
Instructions to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
  1. Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
  2. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
  3. . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
  4. At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
  5. Serve hope you enjoy

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