Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy butter flavored natto pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Butter Flavored Natto Pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Butter Flavored Natto Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy butter flavored natto pasta using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Butter Flavored Natto Pasta:
- Make ready 100 grams Pasta
- Take 1 pack Natto (fermented soy beans)
- Make ready 1 piece ● Butter
- Prepare 1/2 tsp ● Olive oil
- Prepare 1/2 tsp ● Soy sauce
- Make ready 1/2 tsp ● Mentsuyu
- Take 1 ● Black pepper
- Get 1 Toasted nori seaweed (if you have it)
Instructions to make Easy Butter Flavored Natto Pasta:
- Boil the pasta. In the meantime…
- …Put the ● ingredients in a heatproof bowl, and microwave for about 30 seconds until the butter melts.
- You still have time. Mix the natto.
- Make the nori seaweed ready.
- When the pasta is cooked, drain it and put it into the bowl from Step 2.
- Top with the nori seaweed and natto and it's done.
- I used a soy sauce with bonito dashi in it. You can use as much soy sauce and/or mentsuyu sauce as you like.
So that’s going to wrap this up with this special food easy butter flavored natto pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
