Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green salad with beet root. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
If you like my video than Subscribe to my channel. don't forget like, share and comment. This Green Salad with Beets, Oranges and Avocado is easy to make, full of healthy ingredients, and SO delicious and refreshing! And believe it or not, I even loved the salads with beets! Or as they call it in New Zealand, beetroot.
Green salad with beet root is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Green salad with beet root is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook green salad with beet root using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green salad with beet root:
- Make ready 2 meduim size cucumber
- Make ready 1 small size apple green
- Prepare 1 small bowl of lettuce slice
- Make ready 1 small size green pepper
- Make ready Sesame black
- Prepare 1 meduim size Beet root
- Make ready Sauce:
- Take 1/4 cup lemon juice
- Prepare 1/4 cup olive oil
- Prepare Salt
- Get Black pepper
Drain and leave to cool slightly before stirring in the cucumber, spring onions, mint and lemon juice. An easy, toss-together salad, perfect for packing into a lunchbox. Drain and rinse under cold running water until cool. Toss the beans with the beetroot and spinach in a small bowl.
Instructions to make Green salad with beet root:
- Wash all the mentioned vegestables and cut it small square or as what design you want..
- Boil the beet root. If finish shread in not too small,only meduim or little bit big..
- Put the veges you cut in bowl then add beetroot up and spread sesame black up..
- Mix the sauce and spray up the vegestable. And serve.
Drain and rinse under cold running water until cool. Toss the beans with the beetroot and spinach in a small bowl. Though the beet root is a great storing crop, and therefore seasonal all year long, I would argue that the greens are at When raw, beet greens like to hang out with other strong flavors. The salad recipe below is the kind of thing that works well with the earthy flavors of the green. Discover a new greens and beetroot salad you'll love.
So that’s going to wrap it up for this special food green salad with beet root recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
