Natto and Umeboshi Spaghetti
Natto and Umeboshi Spaghetti

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, natto and umeboshi spaghetti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Natto and Umeboshi Spaghetti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Natto and Umeboshi Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook natto and umeboshi spaghetti using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Natto and Umeboshi Spaghetti:
  1. Prepare 200 grams Spaghetti
  2. Get 2 packs Natto (fermented soy beans)
  3. Make ready 2 ☆ Umeboshi
  4. Get 2 tbsp ☆ Mayonnaise
  5. Make ready 2 tbsp ☆ Milk
  6. Get 1 tbsp Butter
  7. Prepare 1 Finely chopped green onion
  8. Get 1 Shredded nori seaweed
Steps to make Natto and Umeboshi Spaghetti:
  1. Bring plenty of water to a boil in a pot, add salt and start cooking the spaghetti. Follow package instructions for cooking times.
  2. Put the natto in a sieve and rinse under running water while stirring the beans, to take off the stickiness. Leave in the sieve to let the water drain off.
  3. Take the pits out of the umeboshi and chop up into a paste. Mix the ☆ ingredients together to make the ume sauce.
  4. When the spaghett is cooked drain well and return to the warm cooking pot. Mix in the butter and the sauce that came with the natto packets. Taste, and add some salt and pepper if needed.
  5. Put the spaghetti on serving plates, add the natto, chopped green onion and nori seaweed. Pour the ume sauce over all. Mix well while eating.

So that is going to wrap this up for this special food natto and umeboshi spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!