Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, natto and grated daikon radish pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Natto and Grated Daikon Radish Pasta is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Natto and Grated Daikon Radish Pasta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have natto and grated daikon radish pasta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Natto and Grated Daikon Radish Pasta:
- Get 1 serving Pasta
- Take 3 to 4 cm Daikon radish
- Get 1 to 2 packs Natto
- Get 1 Soy sauce
- Get 1 Raw egg yolk
- Get 1 Chopped green onion
Instructions to make Natto and Grated Daikon Radish Pasta:
- Cook the pasta.
- Grate the daikon radish, and mix in the natto and the sauce that comes with it. Taste, and add soy sauce.
- Put the natto and grated radish on top of the pasta. Add the raw egg yolk and chopped green onion, and it's done!
So that’s going to wrap it up for this exceptional food natto and grated daikon radish pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
