Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggplant Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pasta:
- Make ready 6-8 smashed garlic cloves
- Prepare About 1-2 tablespoons olive oil
- Take 2 tablespoons butter
- Prepare 1 firm medium eggplant diced
- Get 1 can (14.5 oz) diced tomatoes
- Take 1 (8 oz) container of small fresh mozzarella
- Get 1/2 pound or box of rigatoni
- Make ready 1/4 cup white wine (optional)
- Prepare Fresh basil 🌿
- Get Salt and pepper
Steps to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
So that’s going to wrap it up with this special food eggplant pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!