Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade white loaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade white loaf is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade white loaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
In the video we are going to guide you to make your very own homemade bread, this simple recipe is by far the easiest way to make bread. Hello everyone, welcome back to Tiffin Box ! Today's recipe is an easy white bread loaf using simple ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade white loaf using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade white loaf:
- Make ready 500 g strong white flour
- Take 25 g unsalted butter
- Get 1 tablespoon salt
- Prepare 1 tablespoon sugar
- Get 300 ml warm water
- Prepare 7 g yeast
An easy, basic white loaf with the tastiest crust. The perfect partner to our homemade soup. The crust was crisp, slightly chewy and delicious. My mom makes this every year for the holidays, these are delicious and pretty easy to make.
Steps to make Homemade white loaf:
- Mix flour, butter, salt and sugar
- Once first ingredients are mixed add the yeast and hand mix again.
- Now slowly add warm water stirring in a bit at a time until you have a dough which is elastic rather than sticky.
- Tip dough onto your work surface lightly sprinkled with flour. knead the dough for around 10 mins.
- Lightly oil your mixing bowl. Put your kneaded dough into the bowl and prove in warm area for 1 hour. Place a damp towel or oiled clingfilm over the top.
- After proving, tip out and knead for a further 2 mins shaping the dough and placing it into a bread baking tray. Prove for a further 2 hours.
- The dough should have now doubled in size. Cut a 1cm deep slit down the centre of the dough. Bake in a pre-heated oven at 180°c for 20 minutes or until the loaf sounds hollow when tapping it on its underside.
I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to. Perfect for sandwiches, toast, or eating fresh from the oven with butter. It has been a family favorite for years! Made from scratch, this Homemade White Bread Recipe is perfect for sandwiches, toast, or simply with butter and jam. You won't believe just how easy it is!
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