Natto Pasta Scented with Yuzu Pepper
Natto Pasta Scented with Yuzu Pepper

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, natto pasta scented with yuzu pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Natto Pasta Scented with Yuzu Pepper is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Natto Pasta Scented with Yuzu Pepper is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have natto pasta scented with yuzu pepper using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Natto Pasta Scented with Yuzu Pepper:
  1. Prepare 200 to 250 grams Pasta of your choice
  2. Prepare 1 pack Natto (fermented soy beans)
  3. Take 1 tbsp Yuzu pepper paste
  4. Make ready 1 Green onions (finely chopped)
  5. Get 2 tbsp plus Mentsuyu
  6. Take 20 grams Butter
  7. Get 1 Instant pickle powder
  8. Take 1 Salt
  9. Take 1 Vegetables of your choice such as cabbage or Chinese cabbage (optional)
Instructions to make Natto Pasta Scented with Yuzu Pepper:
  1. Boil the pasta in plenty of salted water, following package instructions.
  2. While the pasta cooks, finely chop the green onion. Mix the natto together with the sauce that comes with it and the yuzu pepper paste.
  3. Put a little bit of the instant pickle powder, 10 g of butter, 1 tablespoon of mentsuyu sauce and a little bit of the pasta cooking water in each serving plate.
  4. Drain the cooked pasta, distribute onto the serving plates and mix well.
  5. Top with the natto and green onion. If the flavor is lacking add a little mentsuyu sauce, plus some sesame seeds. Enjoy!

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