Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green beans with meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green beans with meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Green beans with meatballs is something which I have loved my entire life.
Remove the ends from the greens beans and discard; set the green beans aside. Form the beef/ pork mixture into golf ball-size meatballs and place on a sheet pan lined with foil. Soak the bread in milk to soften in a small dish. Place the beef and pork in a mixing bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green beans with meatballs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green beans with meatballs:
- Get green beans
- Take 32 oz green beans
- Take 1 salt
- Prepare 1 ground black pepper
- Get meatballs
- Get 1 lb ground meat
- Get 1/4 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Make ready 2 tbsp butter
- Make ready extras
- Take 1 medium red onion chopped
- Prepare 1/3 tsp red pepper flakes
Finished cooking when meatballs are cooked through. A quick and easy Swedish Meatballs, Mash & Green Beans recipe, from our authentic Swedish cuisine collection. Find brilliant recipe ideas and cooking These Swedish meatballs are pure comfort food: juicy pork, creamy mash, tasty gravy and green beans. You'll liven up the dish in true Scandi style.
Steps to make Green beans with meatballs:
- Mix meat, garlic, and salt. Form into a one inch ball and sauté in the butter.
- When about halfway done add onions cover and cook. When onions are tender about 5 minutes drain the liquid.
- Add drained green beans. Let cook stirring occasionally. Add red pepper flakes, serve hope you enjoy!
Find brilliant recipe ideas and cooking These Swedish meatballs are pure comfort food: juicy pork, creamy mash, tasty gravy and green beans. You'll liven up the dish in true Scandi style. Top your meatballs with your vegetables and continue to cook for half an hour covered at low temperature. Add the green beans and season generously with salt and pepper. Add the green beans on the side.
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