Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red lentil chick pea curry soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red lentil chick pea curry soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Red lentil chick pea curry soup is something which I’ve loved my whole life.
How to Make Curried Red Lentil Soup with Chickpeas. This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the belly and soul.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red lentil chick pea curry soup:
- Prepare soup ingredients
- Take 2 tbsp extra virgin olive oil
- Take 1 onion, diced
- Get 1/2 cup chopped celery
- Get 5 1/2 cup vegetable or chicken broth
- Make ready 5 tsp curry powder
- Prepare 1/4 tsp hot sauce
- Prepare 1 lb red lentils
- Take 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Prepare 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Get toppings/garnishes
- Make ready 1 cooked quinoa
- Prepare 1 plain yogurt
You could use red wine I had cooked chickpeas on hand, so I added them, and I really like the combination of the lentils, which break down completely, and. Red curry paste provides a rich flavor, which melds with the soup and develops into something that is even more delicious the next day! It's easily purchased in the international section of your regular grocery store or at Thai/Asian grocery stores, or you can make. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil.
Instructions to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Add coconut milk, ginger, spices and salt. He actually really likes this Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry (probably because you can't really overtly taste the pumpkin). But it's funny - I'll put a bowl of chili in front of him and he'll ask with trepidation, "is there pumpkin in it?" Indian Spiced Red Lentil & Chicken Soup. I only changed the cumin because I didn't have any, so I used curry instead. This red lentil chickpea soup was so delicious!!
So that is going to wrap this up for this exceptional food red lentil chick pea curry soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
