Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beans and plantain porridge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beans and plantain porridge is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beans and plantain porridge is something that I’ve loved my whole life.
There are a lot of delicious beans recipes and plantain recipes out there. But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how.
To begin with this particular recipe, we must prepare a few components. You can have beans and plantain porridge using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beans and plantain porridge:
- Take Beans
- Make ready Pepper
- Make ready Onions
- Get Crayfish
- Make ready Red oil
- Prepare Plantain
- Take Salt
Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish.
Steps to make Beans and plantain porridge:
- Wash your beans with boiled water, in a pressure pot put water allow to boil add the beans, paper, salt and blended crayfish. Cover to cook when done open and put the plantain add the red oil salt to taste cover to cook, stir and serve.
Nigerian Beans Porridge or Nigerian Beans Pottage. Beans porridge always reminds me of the song below. If you know the song please join the conversation in the comments section. Serve with fried or boiled plantain, fried or boiled potatoes or boiled yam. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty!
So that is going to wrap this up with this exceptional food beans and plantain porridge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
