Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go
Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade natto using a yogurt maker - japanese food anywhere you go. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have homemade natto using a yogurt maker - japanese food anywhere you go using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go:
  1. Take 300 to 400 grams Soy Beans
  2. Get 1 spoonful Powdered natto bacteria (Bacillus subtilis)
  3. Make ready 1/4 pack If powdered natto bacteria is unavailable, use a pack of natto
Steps to make Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go:
  1. Rinse the soy beans and reconstitute overnight for 12 hours in water 3 to 4 times times the amount of soy beans.
  2. Steam the reconstituted soy beans in a pressure cooker for 30 minutes.
  3. Put soy beans into the yogurt maker while still warm, and a mixture of powdered natto bacteria and 1/2 to 1 tablespoon of cooled boiled water, then mix.
  4. Without covering with the inner lid, cover with cheese cloth or a paper towel, and close the lid, leaving a slight gap for air to escape.
  5. Set the yogurt maker to 105F/40C for 24 hours.
  6. When a whitish film forms on the surface and the soy beans are stringy when pulled apart, it's done.
  7. This is how it looks before storing in the refrigerator. Store in a container with a drainboard, if available, and let sit in refrigerator for 1 to 2 days.

So that is going to wrap this up for this special food homemade natto using a yogurt maker - japanese food anywhere you go recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!