Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried potatoes / bhajia. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried potatoes / bhajia is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried potatoes / bhajia is something that I have loved my whole life.
Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you'll ever have. These battered fried potato pieces are not only nice and crispy but also so yummy, and the. Crispy, spiced potato fritters are the most iconic of bhajias.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried potatoes / bhajia using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried potatoes / bhajia:
- Make ready 1 cup daal flour / unga wa dengu
- Get 2 tsp salt, to taste
- Prepare 1/4 tsp cayenne pepper (optional)
- Get 1/8 tsp ground tumeric (optional)
- Make ready 1/2 cup finely chopped Terere or spinach or dania
- Take 1 cup water
- Prepare 5 large potatoes boiled whole with skin on
- Prepare 2 cups vegetable oil
Today we demonstrate how to make Maru Bhajias (fried spicy potato slices) step by step. We'll also be showing you how to make the bhajia chutney! Today, we will be making Bhajia za Dengu, an appetizer of battered fried potatoes, not famously Put the fried Bhajias on a serviette paper to absorb the oil and leave to cool - or you can eat it hot if. Serve maru na bhajia with any chutney like mint chutney or mint coriander chutney or tomato sauce or with maru's bhajia chutney.
Instructions to make Fried potatoes / bhajia:
- Boil potatoes whole in water and 1 tsp salt till cooked firm, not soggy. Set aside and let cool
- Mix the daal flour, salt, pepper, chopped Dania. Pour in water slowly, mix to make batter, not too thick not too runny
- Peel the boiled potatoes and slice them 1/4 inch slices
- Add the slices to the batter a batch at a time
- Heat the vegetable oil in a large non stick pan on medium heat. Do not let the oil be too hot. Test by dropping a little batter, if it immediately fizzes and floats the oil is ready. If the oil is smoking, it is too hot, turn off heat and turn on again to medium after afew minutes.
- Coat the sliced potatoes in the batter and cook for two minutes on each side. Do not crowd the pan.
- Use a slotted spoon to remove the bhajia, set aside on brown paper to drain excess fat.
- Serve with chilli sauce or tamarind sauce
Pour the cup of gram flour into a bowl before mixing water with the necessary spices to How to make bhajia batter, bhajia za kunde, bhajia without potatoes, bhajia mix kenyan style. I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most. Bhajias (Pakoras) is a fried Indian snack. Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Set the ingredients as shown below.
So that is going to wrap it up for this special food fried potatoes / bhajia recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
