Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggplant in chilli paste. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant in Chilli Paste is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggplant in Chilli Paste is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant in Chilli Paste:
- Take Eggplant
- Take 1 tsp chilli paste
- Make ready Shallot
- Prepare Spring onion
- Get 1 little chicken powder
Steps to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
So that is going to wrap this up with this exceptional food eggplant in chilli paste recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
