Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, natto and kimchi sushi roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Natto and Kimchi Sushi Roll is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Natto and Kimchi Sushi Roll is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have natto and kimchi sushi roll using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Natto and Kimchi Sushi Roll:
- Make ready 1 pack Natto
- Make ready 1 Kimchi
- Take 1 sheet Nori seaweed
- Make ready 1 Plain cooked rice
Steps to make Natto and Kimchi Sushi Roll:
- Mix the natto and the sauce that comes with it.
- Layer the rice, natto and kimchi on the nori sheet.
- Roll it up and it's done!
So that’s going to wrap this up with this special food natto and kimchi sushi roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
