Lebanese Moussaka’a
Lebanese Moussaka’a

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lebanese moussaka’a. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Moussaka’a is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lebanese Moussaka’a is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lebanese moussaka’a using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Moussaka’a:
  1. Make ready 2 medium sized aubergines
  2. Make ready 2 onions
  3. Make ready 4 garlic cloves, chopped
  4. Make ready 1 tbsp tomato paste
  5. Get 1 can chickpeas
  6. Get 1 can chopped tomato
  7. Take Salt and pepper
  8. Get Pinch cumin
  9. Make ready Pinch paprika
  10. Prepare Olive oil
  11. Make ready 1 tbsp dried mint
Instructions to make Lebanese Moussaka’a:
  1. These are the main ingredients for the recipe
  2. Partially peel the aubergine just like the picture below
  3. Cut the aubergine into slices and put the in the oven
  4. Cut the onions into slices and start frying them in 2tbsp olive oil for 10min
  5. Dice the garlic cloves then add them to the onion and fry together for 3 min
  6. Add the chopped tomato to the onion+garlic and mix for 5min
  7. Check the aubergine and turn the slices to the other side
  8. In a jug, mix 1 tbsp of tomato paste with 2 cups of water and add them to the mixture in the pot
  9. Leave the mixture until it starts boiling the add the chickpeas, cumin, salt, pepper and the dried mint. Mix together, turn the heat down and leave them for 10min
  10. After 10 min, get the aubergine slices from the oven, put them in the pot with the tomato and chickpeas sauce, cover the pot and leave for 7min
  11. Serve in an oven dish and your food is good to go 😋
  12. It’s better eaten cold straight from the fridge the next! You can enjoy with bread 🥖🍞

So that is going to wrap it up for this exceptional food lebanese moussaka’a recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!