Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, plantain and beans porriage with garri and milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nigerian beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge). Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Tasty Nigerian Beans And Plantain With Drinking Garri, Nigerian food. thanks for watching. There are a lot of delicious beans recipes and plantain recipes out there.
Plantain and beans porriage with garri and milk is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Plantain and beans porriage with garri and milk is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have plantain and beans porriage with garri and milk using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plantain and beans porriage with garri and milk:
- Take 4 fingers well ripe plantain
- Prepare 2 cups black eye beans
- Take 1 cksp of crayfish
- Get 4 fresh Pepper
- Make ready 2 seasoning cube
- Take 2 bulb of fresh tomatoes
- Take 1 bulb of onions
- Make ready 3 cksp of palm oil
- Make ready to taste Salt
Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans porridge and other starchy food like rice, yam, cocoyam, potatoes and plantain can be added to make a delicious beans porridge. Discard the water, rinse the beans and strain in a colander or strainer.
Instructions to make Plantain and beans porriage with garri and milk:
- Select your beans, wash and parboil for 10 minutes drain in a sieve and pour back in a pot of boiling water.
- Peel and cut your plantain and put inside the pot of plantain cook till tender and small water remaining, pour everything in a big bowl and set aside.
- Wash and cut your onions, pepper and tomatoes, put oil in another Clean and dry pot and fry the onions, Pepper and tomatoes, add crayfish, Maggi, salt and other ingredients put small water and allow to boil.
- When the water boil pour back your beans and plantain and stir, allow to cook for 5 minutes and off gas.
- As for garri, pour already processed garri into a clean plate, pour water to cover the garri and sieve the up, pour another water in it, add enough milk stir and enjoy with plantain and beans porriage.
Plantains and Beans - A lightened version of plantains and beans quick and easy, with kale - no frying required , yet still quite tasty! Anyways have I told you how much I heart beans? My favorite is fried plantains and beans but can't have it all the time. Here is an alternative to fried plantains and. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country.
So that is going to wrap it up for this special food plantain and beans porriage with garri and milk recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
