Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, miso eggplant. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Miso Eggplant is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Miso Eggplant is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have miso eggplant using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso Eggplant:
- Make ready 1 big eggplant
- Take 1 tsp miso
- Get Vinegar
- Make ready Sesame oil
Instructions to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
So that is going to wrap it up with this special food miso eggplant recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
