Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bhajia with tumeric spice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It's very tasty and healthy due to spices used. After it's ready add bhajia to have wonderful kadi. Ragi flour can be replaced with besan also.
Bhajia with tumeric spice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bhajia with tumeric spice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bhajia with tumeric spice using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bhajia with tumeric spice:
- Get 8 potatoes
- Take Cooking oil
- Take 2 tbs tumeric
- Get Water
- Prepare 1 cup flour
- Get Salt
Besan is mixed with Indian spices and herbs to get different flavors and taste. If you like your pakoras very spice, add some extra finely chopped green chillies as well. maru bhajia recipe with step by step photos - crispy and tasty potato Add ¼ teaspoon turmeric powder and salt as required. Serve maru na bhajia with any chutney like mint chutney or mint coriander chutney or tomato sauce or with maru's bhajia chutney. Turmeric is an old Indian spice with a powerful medicinal compound called Curcumin.
Instructions to make Bhajia with tumeric spice:
- Prepare your ingredients,peel and cut and wash them,in a bowl add in all your dry ingredients and add water and potatoes mix them together.
- In a sufuria add in cooking oil let it heat then start deep frying your bhajia then when ready you cab serve with your preferred snack and drink me I decided on sausages and passion juice enjoy
Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Aloo Ki Bhajia (Potato Bhajia) - Potato bhajia is easily the most popular Hyderabadi vegetable curry. The spicy and sour taste of spice blended with the arom. Palak Bhajia Pakora - Cut the spinach, onion and coriander finely.
So that is going to wrap it up for this exceptional food bhajia with tumeric spice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
