Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed aubergine with spicy asian dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steamed Aubergine with Spicy Asian Dressing is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Get 1 big aubergine (1lb)
- Make ready Pinch salt
- Take 2 Tbsp soy sauce
- Prepare 1 Tbsp +1tsp vinegar
- Get 2 tsp sesame oil
- Take 1/4 cup scallions, thinly sliced
- Take 2 tsp ginger, grated
- Make ready 1/4 tsp garlic, grated
- Make ready Small handful coriander, chopped (optional)
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that’s going to wrap this up for this exceptional food steamed aubergine with spicy asian dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
