Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, parmigiana. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Melanzane alla Parmigiana/ Пармиджана из баклажанов от Софи Лорен. Поиск по этому блогу. ПАРМИДЖАНА ди МЕЛАНЗАНЕ (Пармиджана из баклажанов) или Parmigiana di melanzane. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Found throughout southern Italy, parmigiana di melanzane is a type of gratinated vegetable casserole traditionally made of fried or grilled slices of eggplant layered with basil-flavored tomato sauce and.
Parmigiana is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Parmigiana is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook parmigiana using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmigiana:
- Make ready 1 large aubergine
- Get 250 g mozzarella
- Take About 200 ml of passata sauce (see my recipe!!!)
- Prepare Parmesan cheese
- Get Flour for dusting
- Make ready Fresh basil
- Prepare Olive oil
- Get to taste Salt
It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Melanzane alla Parmigiana - Eggplant parmigiana.
Steps to make Parmigiana:
- Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊
Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Although spelled differently, chicken parmigiana is also known as chicken parmesan.
So that is going to wrap it up with this special food parmigiana recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
