Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steam dim sum (siomai). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steam Dim Sum (Siomai) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steam Dim Sum (Siomai) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Dim Sum (Siomai):
- Get 500 grams Minced Pork
- Take 100 grams Minced Shrimp
- Make ready 50 grams Chopped Carrot
- Take 100 grams Tapioca Starch
- Prepare 1/4 cup Chopped Shallots
- Take 5 cloves Garlic, minced
- Make ready 3 tbsp Oyster Sauce
- Take 2 tbsp Sesame Oil
- Prepare 1 tbsp Soy sauce
- Get 1 pack dim sum pastry
- Make ready 1/4 tsp Salt
- Get 1/4 tsp Pepper
Instructions to make Steam Dim Sum (Siomai):
- Mix all the ingredients except the pasty and put it a side for 20mins.
- Prepare a steamer to steam the siomai.
- Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
- Put the dumpling in the hot steamer and steam them for 20 mins.
- Serve with chilli sauce or dumpling sauce.
So that’s going to wrap this up with this exceptional food steam dim sum (siomai) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
