Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gabi's lemon chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gabi's Lemon Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gabi's Lemon Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gabi's lemon chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gabi's Lemon Chicken:
- Make ready 5 tomatoes (ripe)
- Prepare 1 bunch scallions
- Prepare 2 lemons
- Take 0,5 grilled chicken
- Take white wine (ca. 200 ml)
- Prepare 10-15 black olives
- Get olive oil, salt, black pepper
Steps to make Gabi's Lemon Chicken:
- Peel off the skin of the chicken (and eat) and debone. Make sure that no skin, bones, fat or gristle is left in the meat. They would ruin the dish. Wash tomatoes and cut into quarters or eighths. Wash and clean scallions, cut in 3 cm long pieces.
- Heat olive oil in a casserole dish or pot. Braise lightly the tomatoes and scallions in it. Deglaze with ca. 200 ml white wine and let cook for 5 - 10 min. Season with salt and black pepper.
- Add the meat of the chicken and the olives. Peel off the rind of the lemons, remove pips. Cut the lemons in slices, add to the chicken and serve as soon as everthing is hot. Don't cook too long - the lemons will get bitter.
- Baguette is a perfect match. As with all hotpots it also tastes great the next day but keep it in the fridge over night.
So that is going to wrap this up for this special food gabi's lemon chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!