Jill's Fish Stew
Jill's Fish Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jill's fish stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jill's Fish Stew is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jill's Fish Stew is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jill's fish stew using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jill's Fish Stew:
  1. Get 1 tbsp Olive Oil
  2. Prepare 1/2 lb Jalapeño sausage
  3. Prepare 1 Onion diced
  4. Get 4 clove Garlic
  5. Prepare 1 Yellow bell pepper diced
  6. Prepare 1 Red bell pepper diced
  7. Prepare 1/2 tsp Nutmeg grated
  8. Get 1 tsp Salt and pepper
  9. Get 1/2 tbsp Thyme
  10. Make ready 1/2 tbsp Cumin
  11. Make ready 1/2 tsp Cayenne
  12. Make ready 28 oz Diced tomatoes (Rotel) 1/2 drained
  13. Make ready 1 Chipotle pepper
  14. Prepare 1 cup Chicken stock
  15. Take 14 oz Canned Chickpeas drained
  16. Prepare 1 lb Tilapia or other white fish
  17. Take 1 Sweet paprika with salt and pepper on Fish
  18. Get 1 Cilantro
Instructions to make Jill's Fish Stew:
  1. Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne.
  2. Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes.
  3. Ladle in bowls with cilantro. Serve with crusty bread.

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