Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy spicy chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy spicy Chicken Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy spicy Chicken Curry is something which I’ve loved my entire life.
In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Heat the oil in a large Dutch oven over medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can have easy spicy chicken curry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy spicy Chicken Curry:
- Make ready 6-8 pieces mixed chicken portions
- Take 1 Medium onion diced
- Take 2 cloves crushed garlic
- Take 3 whole Star Aniseed @spicedup
- Get 2 Cassia rounds @spicedup
- Get 1 tsp Tumeric @Spicedup
- Take 2 tbsp roasted masala @Spicedup
- Prepare 1 tsp cumin @Spicedup
- Get 1 tsp garam masala @Spicedup
- Get 1/2 tsp ginger powder @Spicedup
- Make ready 1 cup chicken stock or cube
- Get 1 can tinned diced tomotoe
- Take 4 medium potatoes cubed
- Get 1 tsp sugar optional
- Get 1/2 cup water 100ml
- Prepare to taste Salt and pepper
- Take 1/2 cup Fresh diced Coriander
- Get Serve with basmati rice
This quick and easy Indian chicken curry is a real treat. This simple, easy and effortless recipe uses simple Indian spices like cumin, coriander, and garam masala. Also, it has an added zing from tomato paste and sour cream. This post may contain affiliate links to Amazon and other sides.
Instructions to make Easy spicy Chicken Curry:
- Cut and trim chicken pieces
- Heat cooking oil add onions, crushed garlic, star aniseed, Cassia rounds till onions are soft and translucent
- Season the chicken with turmeric, roasted masala, cumin, garam masala, ginger. - - Add the chicken to the pot and cooked till brown
- Add the cubed or powder chicken stock, tinned diced tomatoes, water 100ml, 1/2 tsp sugar, salt ans pepper to taste.
- Add the cubed potatoes.
- Mix well and bring to a boil. - - Simmer for 45-60 mins, until the potatoes Are soft and the sauce has thickened
Also, it has an added zing from tomato paste and sour cream. This post may contain affiliate links to Amazon and other sides. For the Thai Green Chicken Curry: Heat olive oil and chili oil (if using) in a wok or pot over high heat. Add the curry paste and fry for a minute until fragrant. In a large pot over medium-high heat, heat oil.
So that’s going to wrap this up for this exceptional food easy spicy chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
