Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, tomato gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.
Tomato gravy is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato gravy using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato gravy:
- Prepare 1 onion (finely chopped)
- Prepare 1 green pepper (finely chopped)
- Prepare 2 tomatoes(grated)
- Get 125 ml tomato sauce
- Make ready 1/2 beef stock cube
- Take 1 tsp bbq spice
- Take 1 tsp chicken Spice
- Make ready 1 tsp steak n chop spice
- Get 2 tbs beef and onion powdered soup
- Get 2 tbs minestrone powdered soup
- Get 1 tsp sugar
- Make ready Canola to fry (your own discretion)
Heat bacon drippings in a skillet over medium-high heat. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. I make many of my recipes super versatile and this one is no exception. I called for diced tomatoes, but if you have crushed instead that would be fine.
Instructions to make Tomato gravy:
- In a pot pour your Canola oil first and switch it to medium heat.
- Once your oil is warm pour your onion and pepper saute it until soft. Crumble your beef stock
- Stir it and pour your spices and followed by tomatoes and tomato sauce and sugar. Let it cook.
- Then mix the soups in a cup with water then stir it and pour over the tomato gravy.
- Lower heat and slowly cook it until it's thickened
- They gravy is ready serve.
An old southern recipe for tomato gravy. Delicious served over hot buttermilk biscuits and topped with an over-easy egg. This recipe for Tomato Gravy is an old, traditionally southern recipe. Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.
So that is going to wrap this up with this exceptional food tomato gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
