Baba Ghanoush
Baba Ghanoush

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baba ghanoush. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baba Ghanoush is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baba Ghanoush is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have baba ghanoush using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baba Ghanoush:
  1. Prepare 2 eggplants
  2. Get 1-2 lemons
  3. Get 1/4 cup tahini
  4. Take 1/4 tsp Salt
  5. Make ready 2 cloves garlic minced
  6. Prepare to taste Black Pepper
  7. Make ready Extra virgin olive oil
Steps to make Baba Ghanoush:
  1. Preheat oven to 425° F.
  2. Cut tops off of eggplants and cut them lengthwise in half. Sprinkle salt on the cut sides and set them aside for 30 minutes to let some of the water come out.
  3. Dry off any water that has wicked out and brush or spray the cut sides of the eggplant with extra virgin olive oil. Place cut sides down on baking sheet and place in the oven for 30-40 minutes or until cooked through. If you like a smoky flavor turn the broiler on for a minute or two before you remove it from the oven.
  4. Allow the eggplant to cool until you are able to handle it. Peel the skin off of the eggplant flesh and discard. Place the flesh in a strainer to drain off any excess water. Then cut eggplant into chunks to help with the mashing process.
  5. In a bowl, add eggplant chunks, tahini, juice of 1 or 2 lemons, garlic, salt, and pepper. Mash and stir until somewhat smooth and everything is completely incorporated.
  6. This is a great to have with any Mediterranean dish. We love it when we have shawarma.

So that is going to wrap it up for this special food baba ghanoush recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!