Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms)
Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, preservative free and safe homemade nametake (marinated enoki mushrooms). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have preservative free and safe homemade nametake (marinated enoki mushrooms) using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms):
  1. Get 1 packet Enoki mushrooms
  2. Get 3 tbsp ☆ Soy sauce
  3. Get 3 tbsp ☆ Mirin
  4. Make ready 3 tbsp ☆ Sake
  5. Prepare 2 tsp ☆ Sugar (light brown sugar)
  6. Make ready 1 tbsp Vinegar
Steps to make Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms):
  1. Don't rinse the enoki mushrooms. Cut the root ends off, and cut into 3 sections (brush off dirt with your fingers).
  2. Put the mushrooms and all the ingredients except for the vinegar in a pan over medium heat.
  3. Simmer while stirring to make sure it doesn't burn.
  4. When the sauce starts to thicken, add the vinegar and continue simmering.
  5. When the liquid has reduced and thickened, it's done (steps 2 to 5 take about 5 to 7 minutes).
  6. The packet of enoki mushrooms I used weighed 200 g. If you have 100 g packs use 2, or halve the ingredients.
  7. I use it in various dishes:
  8. Tofu with Nametake and Onsen Egg
  9. On tofu.
  10. With grated daikon radish for a Japanese style omelet.
  11. Nametake and grated daikon radish spaghetti.

So that is going to wrap this up with this special food preservative free and safe homemade nametake (marinated enoki mushrooms) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!