Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried chikuwa for bento (no. 1). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-Fried Chikuwa for Bento (no. 1) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stir-Fried Chikuwa for Bento (no. 1) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried chikuwa for bento (no. 1) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Chikuwa for Bento (no. 1):
- Prepare 2 Chikuwa
- Take 1 Cheese
- Make ready 1 Mentsuyu
- Take 1 Ketchup
Instructions to make Stir-Fried Chikuwa for Bento (no. 1):
- Cut the chikuwa into 3 pieces and stuff the cheese inside.
- Heat some vegetable oil in a frying pan and stir fry the chikuwa.
- Add the mentsuyu and ketchup (at a 1:1 ratio), mix and stir fry. It's done!
So that is going to wrap it up with this special food stir-fried chikuwa for bento (no. 1) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
