Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese sweet bean cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Sweet Bean Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Japanese Sweet Bean Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese sweet bean cake using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Bean Cake:
- Make ready 60 g Edamame bean (frozen)
- Get 60 g soy beans (steamed)
- Make ready 1/2 tablespoon Azuki red beans (steamed)
- Make ready sugar
- Get 1 egg
Steps to make Japanese Sweet Bean Cake:
- Ingredients: you can use any kind of 2 color beans.
- Remove skin of beans. Blend soy bean, 2 teaspoon sugar and 1 teaspoon egg yolk. Blend Edamame bean 2 teaspoon sugar and 1 teaspoon egg yolk
- Whip 1 egg white with 1 tablespoon sugar.
- Mix blended beans mixture with egg white whip.
- Put Edamame mixture.
- Put Azuki beans and soy beans mixture.
- Cover the lid with cotton cloth and steam with high flame for 20 minutes.
- Cut into your favorite shape.
- Enjoy with green tea 🇯🇵❣️
So that is going to wrap this up with this special food japanese sweet bean cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
