Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, home made bhajia. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Home made Bhajia is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Home made Bhajia is something which I’ve loved my whole life.
Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. Let's make some bhajias in easy and simple steps #homemadebhajias #bhajiarecipe. I tried making bhajia for the first time.
To get started with this particular recipe, we must prepare a few components. You can have home made bhajia using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home made Bhajia:
- Prepare 3 large potatoes
- Prepare 2 Table spoons of gram flour
- Make ready Chilli
- Take Tumeric powder
- Prepare to taste Salt
- Make ready Dhania
- Prepare Water
Bhajias are savoury snacks that are normally deep fried till they become crispy on the outside and soft and fluffy on the onside. Make Easy Bhajia Recipe in simple, quick and easy method, at your home and share your experience with us in the comments below. Subscribe to Mind Body Soul and catch Fitness Special with Royston. Bhajia Recipe - How to Make Homemade Bhajias - Jikoni Magic.
Instructions to make Home made Bhajia:
- Peel your potatoes and slice them into very thin slices and put them aside.
- Mix all your above ingredients into a bowl and mix them using water to form a thick paste.
- Put you potatoes into the bowl with the paste and mix well till they are all are covered with the paste.
- Heat oil in a sufuria and fry your bhajias over medium heat until golden brown
- Serve you bhajia hot and enjoy.
Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of. How to make crispy potato bhajias/aloo bhajiya/batata bhajia. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. I made a few changes and tried the bhajia recipe a couple of times and it was good, so thought of sharing with all.
So that is going to wrap this up for this special food home made bhajia recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
