Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chrysanthemum leaves tossed in natto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chrysanthemum Leaves Tossed in Natto is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chrysanthemum Leaves Tossed in Natto is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chrysanthemum leaves tossed in natto using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chrysanthemum Leaves Tossed in Natto:
- Get 1/2 bag Chrysanthemum leaves
- Get 1 pack Natto (fermented beans), small beans
- Get 1/2 tbsp ★ Roasted sesame seeds
- Take 3 tsp ★ Mentsuyu (3x concentrate)
- Prepare 1 tsp ★ Sesame oil
- Get 1/2 tsp ★ Dashi stock granules
- Take 1 Salt (for parboiling)
Instructions to make Chrysanthemum Leaves Tossed in Natto:
- Shred chrysanthemum leaves, briefly parboil in boiling water with salt, drain and squeeze out excess water. Cut into 1 cm lengths.
- Put natto in a bowl, add the ★ ingredients and mix. Add the chrysanthemum, toss, then serve.
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