Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato flat beans stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Flat Beans Stir Fry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Potato Flat Beans Stir Fry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato flat beans stir fry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Flat Beans Stir Fry:
- Prepare 250-300 gram flat beans, sliced
- Make ready 8-10 vadi (dried lentil dumplings)
- Get 1 potato, cut into small pieces
- Get 2-3 tablespoon mustard oil
- Prepare 1teaspoon. cumin seeds
- Prepare to taste salt
- Make ready 1/2 teaspoon turmeric powder
- Take 1teaspoon cumin powder
- Take 2-3 tablespoon. coriander leaves, chopped
Steps to make Potato Flat Beans Stir Fry:
- Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside. Temper the same oil with cumin seeds. Saute for a few seconds. Now add the potatoes and fry till they turn light brown in colour.
- Then add the flat beans, fried vadi and all the dry spices.
- When done, add the coriander leaves and give it a stir.
- Serve as a side dish with either rice or chapattis.
So that is going to wrap this up with this exceptional food potato flat beans stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
