Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ajwain leaves bhajia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ajwain Leaves Parathas is simple and easy recipe to be made. Amazing Health Benefits Of Ajwain Leaves Hello friends, In this video, I wish to mention the medicinal use of ajwain leaf. How to Make Ajwain Leaves Fritters
Ajwain leaves bhajia is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ajwain leaves bhajia is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ajwain leaves bhajia using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain leaves bhajia:
- Take 1 cup Ajwain(carom) leaves
- Prepare 1/2 cup besan/gram flour
- Prepare To taste Salt
- Prepare To taste Red chilli powder
- Prepare pinch Baking soda
- Get As needed Water
- Get As needed Oil for frying
- Take 1 tsp Chaat masala
It should not be too thick and too watery also but just enough to coat the leaves and make the bhajia. Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves. The Best Ajwain Leaves Recipes on Yummly
Steps to make Ajwain leaves bhajia:
- Wash ajwain leaves.keep aside.take one bowl put besan add salt,red chilli powder, baking soda.add water and make batter. Heat oil take ajwain leaves one by one dip in batter and deep fry them remove. sprinkle chaat masala and serve.
Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves. Ajwain- one of the important Indian herbs, that uplifts the taste of any Indian dish has to be this. To help you know this herb more, below we have shared a few medicinals uses of Ajwain leaves. How to make Bhajias Fry on medium heat till golden brown. Serve hot with tomato sauce or green chutney.
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